Amuse Bouche and Champagne Fridays , Sunday afternoon roast. Open for lunch and dinner, closed Tuesdays, located within Brandywine Estate.
Sample dishes: Moules a la mariniere, lobster and fennel salad, chevre chaud, tuna tartar, beef carpaccio, lamb shank, filet mignon, flourless chocolate cake with homemade vanilla ice-cream.
Varied and well-priced wine list.
Open for lunch and dinner every day except Tuesday.
Visa and mastercard accepted.